Our Menu

Hand-rolled mozzarella wontons served with marinara sauce.

House-made eggrolls, prime rib, bacon, cheddar and mozzarella cheese, roasted garlic, served with horseradish aioli.

Creamy spinach artichoke dip served with toasted crostini.

Chilled jumbo shrimp served with house cocktail sauce and fresh lemon.

Fresh baked 24 oz jumbo pretzel, baked golden brown and lightly salted, served warm with beer cheese.

Toasted crostini topped with fresh tomatoes, basil, garlic, olive oil, balsamic glaze, finished with parmesan cheese.

House-made egg rolls stuffed with buffalo chicken, fried crisp and served with ranch dressing.

Golden fried curds, choice of dill, garlic, or white cheddar seasoning.

Lightly battered cauliflower, fried crisp and tossed in boom boom sauce.

Lightly battered portobello mushroom slices, fried crisp and served with ranch.

Lightly battered pickle fries, fried crisp and served with ranch.

Wonton wrapped jalapeno, bacon and cream cheese served with hot pepper peach jam.

Lightly battered onion rings, fried crisp and served with citrus aioli.

Crispy potato skins loaded with melted cheddar cheese and bacon, topped with green onions and served with sour cream.

Choose between French or famous Slinger Fries.

8 oz center-cut filet, seasoned and grilled to order, served with choice of baked or blue cheese and garlic mashed potato and chef's seasonal vegetable. Sautéed mushrooms and onions available - $6.

12 oz or 20 oz hand-cut ribeye, seasoned and grilled to order, served with choice of baked or blue cheese and garlic mashed potato and chef's seasonal vegetable. Sautéed mushrooms and onions available - $6.

Red wine-braised short ribs served over blue cheese and garlic mashed potatoes and the chef's seasonal vegetables.

3/4# bone-in pork chop served with mashed potatoes, house gravy and the chef's seasonal vegetables.

6 oz hand-cut ribeye, melted provolone, and fried onions on a toasted hoagie roll.

½# burger or chicken sandwich with choice of American, cheddar, Swiss, pepper jack, or provolone. Toppings: lettuce, tomato, onion, pickles, jalapeños, mushrooms, and fried onions. Add bacon +$1, avocado +$2, extra patty +$6.

½# crispy chicken breast tossed in Nashville hot sauce, topped with pickles and house slaw on a toasted brioche bun.

Double smash patties, cheddar, pepper jack, bacon, jalapeno haystack onions, classic BBQ and Kentucky White BBQ sauce, served on a toasted brioche bun.

½# chargrilled burger topped with avocado, lettuce, tomato, onion, and citrus aioli mayo on a toasted brioche bun.

½# burger topped with cream cheese, bacon, jalapeños, pickles, served on a toasted brioche bun.

½# burger topped with Swiss cheese and sautéed mushrooms on a toasted brioche bun.

Smoked brisket topped with Gruyere and pickled cabbage, Kentucky White BBQ and Classic BBQ sauce served on 3/4" marble rye.

Pulled corned beef piled high with sauerkraut, Swiss cheese, and Thousand Island dressing on 3/4" grilled marble rye.

Chopped ribeye, melted provolone, on a toasted hoagie roll, served with au jus.

½# Italian sausage patty, mozzarella, pepperoni, and marinara on a toasted hoagie roll.

Crispy or grilled chicken tossed in buffalo sauce with lettuce, tomato, cheddar jack cheese, and ranch dressing.

Crispy or grilled chicken, romaine, Parmesan, croutons, and Caesar dressing.

Crispy or grilled chicken, bacon, cheddar cheese, lettuce, tomato, and ranch dressing.

Ham, turkey, bacon, cheddar cheese, lettuce, and tomato.

Blackened chicken, roasted corn, black beans, cheddar cheese, avocado and chipotle ranch.

Grilled or crispy chicken with fresh strawberries, candied pecans, feta cheese, red onion, and mixed greens, served with strawberry vinaigrette dressing.

Grilled salmon topped with bacon, fresh Romaine lettuce, tomato, and lemon dill aioli on a toasted brioche bun.

House-made chicken salad with celery, cherries, fresh Romaine lettuce and tomato on 3/4" toasted challah.

House-made egg salad with lettuce and tomato on 3/4" toasted challah.

House-made tuna salad with celery and red onion served on 3/4" toasted challah. Comes with a cup of daily soup.

Ham, turkey, bacon, cheddar cheese, lettuce, and tomato served on 3/4" challah.

Choose from Salmon BLT, Chicken, Egg or Tuna Salad. Comes with a cup of daily soup.

A crisp, house-made tortilla bowl filled with fresh lettuce and seasoned ground beef, topped with diced tomato, onion, black olives, and black beans. Finished with salsa, guacamole, and sour cream, served with jalapeños and tortilla chips on the side.

Blackened salmon tacos topped with fresh mango relish, poblano crema, and black beans.

Caramelized onion soup topped with melted Swiss cheese and toasted crostini.

Ask your server about today's house-made selection.

Italian sausage, mushrooms, and onions.

Fresh mozzarella cheese.

Fresh mozzarella and Italian sausage.

Fresh mozzarella and spicy pepperoni.

Italian sausage, spicy pepperoni, red onions, green peppers and black olives.

Italian sausage, spicy pepperoni, bacon, smoked brisket, and fresh mozzarella.

Tossed in your choice of sauce or cracked black pepper and garlic dry rub.

Traditional bone-in wings tossed in your choice of sauce or cracked black pepper and garlic dry rub.

Classic chocolate éclair filled with rich sweet cream and finished with chocolate icing.

Warm chocolate brownie, topped with a cookie, ice cream and finished with drizzle.

Classic New York cheesecake with choice of chocolate, caramel, or strawberry compote.

Ask your server about today's fresh baked dessert selection.

Served with fries.

Served with fries.

Served with fries.

Queen Cut 12 oz or King Cut 16 oz with choice of potato and soup or salad.